You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2022 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Serves about 6 - Double for the holidays!Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. If you prefer, bake first, then add the topping, and run under the broiler to brown. Bake, uncovered, at 350 degrees F for about 25 to 30 minutes or until bubbly. Combine the bread or cracker crumbs with the butter and Parmesan, and add to the top of the casserole. Add the soup, milk, Cajun seasoning, pepper, almonds, and the cooked green beans toss over medium heat until warmed and smooth. Melt 1/2 tablespoon of bacon fat in a skillet over medium heat and saute the onion until soft, but not browned. Microwave the green beans (unless you are using canned) according to package directions drain. Prepare a 1-1/2 quart casserole dish with butter or non-stick spray set aside. 1/4 cup grated Parmesan cheese, optional.1/4 cup of Panko or regular bread crumbs, or 1/2 sleeve of Ritz crackers, crushed.1 pound package of frozen green beans, cut or French style, cooked*.2 tablespoons of sliced almonds, optional.1/2 teaspoon of Cajun seasoning (like Slap Ya Mama).Recipe: Green Bean Casserole with Panko Crumb Topping ©From the Kitchen of Deep South Dish
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